The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren
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چکیده
منابع مشابه
content analysis of l1 and l2 writing textbooks and the perception analysis of university professors on the influence of english writing expertise on the persian in an efl context
the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...
the washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولEstimation of iodine in salt fortified with iodine & iron.
BACKGROUND & OBJECTIVE The National Institute of Nutrition (NIN), Hyderabad has developed double fortified salt (DFS) containing both iodine and iron to control the twin problems of iodine deficiency disorders (IDD) and iron deficiency anaemia (IDA). When the iodine content of DFS was estimated by the conventional iodometric titration using sulphuric acid (H(2)SO(4)), problems such as wide vari...
متن کاملcritical period effects in foreign language learning:the influence of maturational state on the acquisition of reading,writing, and grammar in english as a foreign language
since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...
15 صفحه اولPrevalence of Goiter and Urinary Iodine Content in Schoolchildren of Kerman (Iran) in 2001
Introduction: Kerman province was one of the Iran regions with endemic goiter. Following initiation of the program of iodine deficiency control in 1989, production, distribution and consumption of iodized salt were begun. This study was done in 2001, as part of the national monitoring survey, in Kerman. Method: In this study, 1200 schoolchildren, aged 7-10 years (600 boys & 600 girls), were sel...
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ژورنال
عنوان ژورنال: Hygiene and sanitation
سال: 2020
ISSN: 2412-0650,0016-9900
DOI: 10.47470/0016-9900-2020-99-9-975-979